Choose loose, well-drained soil.
Soak seeds in warm water for about 6-8 hours before sowing to stimulate germination.
Sow seeds about 1-2 cm deep, water gently and keep the soil moist.
Make sure the plants get enough sunlight (about 6-8 hours/day).
Water regularly but avoid waterlogging.
Add organic fertilizer or composted manure for strong growth.
Ginseng fruit usually ripens after 3-4 months of planting.
When the skin turns bright yellow and the flesh has a light aroma, it can be harvested.
Harvest in the early morning or cool afternoon to ensure fruit quality.